Our story

Food is symbolic of love when words are inadequate.

It is popularly said that food is the ingredient that binds people together. We consider our staff and our customers as a close knit extended family. We have gained reputation for food that speaks authenticity, taste, exceptional quality, great hospitality and bringing a global cuisine to the city of Bangalore. Our most iconic establishment, RS Shiv Sagar is symbolic to Bangalore and is a popular landmark.

Vision

The RS group aims to elevate its position as an industry leader, focussing on quality, taste, hygiene and diversity.

Misson

  • Enhancing our process and practices to provide our patrons with nothing but the best.

  • Improving the quality of life for our employees and providing opportunities for growth.

  • Ensuring the well being of our partners, patrons and well wishers.

25
Years of Experience
10+
Companies
30 Lakhs+
Happy Customers
700+
Enthusiastic Employees

Meet our Founders

Ram and Shyam, "the twins" are often mistaken for one another. But they are an apt example to the quote "Individually we are strong, and together we are unstoppable." Both of them are unique in their own ways, having their respective strengths, which has been a key factor in ensuring that the group has grown exponentially over the years and will also continue to do so in the future.

They believe that a good meal is a celebration of life. Holding true to this value, the food is served with love and care from their own kitchen into your plate and even your homes. The brand RS is more than a restaurant it has grown to reach out, and has became a symbol to the city of Bangalore.

Testimonials

  • “Value for Money = Excellent Food = Excellent Room Comfort = V GOOD Staff = Excellent Location = GOOD Connectivity to CBD = Goood Weather for business or pleasure this hotel I recommend”
    — Raina Sanjay, National Capital Territory of Delhi, India
  • “Enjoyed my stay! The rooms are good. The saga restaurant is very good, it's value for money. The most attraction is Sunday lunch Prawn. The behaviour of staffis genuine and very good ”
    — Debasish Rath, Bangalore